Congestion situation of sightseeing spots


  • Naiku Area
  • Take-out
  • Souvenir

A shop for pickles such as root vegetables produced locally in Ise.
At the end of the Edo period, Ise Takuan, which uses Misono daikon radish, which was very popular as a preserved food for many worshipers, was mainly grown in Hina in spring, eggplant in summer, and at the foot of Mt. Asama in Ise city in winter. We manufacture and sell seasonal pickles such as overnight pickles made from non-Asakuma radish.Also, cucumber sticks and seasonal fruits are perfect for a walk.

52 Uji Nakanogiri-cho, Ise City, Mie Prefecture
Opening hours
9: 30-17: 00 * Varies depending on the season
Closing days
Open everyday, year round
Get off at Kintetsu Ujiyamada Station, take the Mie Kotsu bus bound for "Naiku Mae" for about 20 minutes, get off at "Jingu Kaikan Mae", and walk for 2 minutes.
Get off at the Ise IC on the Ise Expressway and go straight on National Highway No. 23 toward Naiku for about 5 minutes.
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