The Kiya Shokudo, which opened 40 years ago, was opened 1 years ago by a husband from Nansei-cho who ate Ise udon in search of the taste he ate when he was young. Because it uses 1.5 udon noodles for one person, it is excellent in eating with a considerable volume.The sauce is a slightly dry sauce made by adding dried bonito flakes, dried sardines, and kelp soup stock to locally produced tamari soy sauce.Ise udon kitsune and Chinese soba are also recommended.
