Congestion situation of sightseeing spots

Okage Yokocho Sake Toku Konbu

  • Naiku Area
  • Souvenir

We have a lineup of products that pursue the original taste of kelp without using additives so that you can experience the deliciousness of kelp.
"Oboro Kombu" is made by soaking high-quality Hokkaido kelp in secret vinegar that has been added since its establishment, and carefully hand-cut one by one with a special kitchen knife.The kelp, which is carved to a thickness of 1 mm or less by craftsmanship, is as smooth as silk, and if you eat a bite, the deep taste of kelp and vinegar will spread throughout your mouth.

52 Ujinakanokiricho, Ise City
Opening hours
9: 30-17: 00 * Varies depending on the season
Closing days
Open everyday, year round
Get off at the Ise Expressway "Ise IC" and go straight on National Highway No. 23 toward Naiku for about 5 minutes.
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