Kombu that the god of Ise Jingu also eats.Our company, which was founded in the 45th year of the Meiji era, continues to protect the "natural culture" that is synonymous with Ise food, which maximizes the essence of the ingredients with a simple taste.Oboro Kombu has been protecting the handicrafts since its establishment, and has been manufacturing and selling kelp tsukudani and shiobuki for 40 years.Thanks to Yokocho Sake Toku Kombu, we also sell demonstration sales of Oboro Kombu and rice balls of golden soup stock and Oboro Kombu.
