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Merchant

Asahi family liquor bun manufacturing main office

Futami

Eat

Founded in 2, this shop specializes in sake-so manju (a type of bun made from sake) that uses no sake or sake lees, and instead uses dough made from naturally fermented koji to wrap homemade bean paste. The chewy, thin dough has a subtle sweet sake aroma and is filled with plenty of homemade bean paste made from 100% high-quality Hokkaido-grown azuki beans!

Address
107−6 Futami-cho Chaya, Ise City, Mie Prefecture. XNUMX-XNUMX
Phone Number
0596-43-2226
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