Okage Yokocho Shutoku Konbu

"Oboro Kombu" is made by soaking high-quality Hokkaido kelp in secret vinegar that has been added since its establishment, and carefully hand-cut one by one with a special kitchen knife.The kelp, which is carved to a thickness of 1 mm or less by craftsmanship, is as smooth as silk, and if you eat a bite, the deep taste of kelp and vinegar will spread throughout your mouth.