Thanks to Okage Yokocho, it is the only dumpling specialty store.The dumplings made from domestically produced Uruchi rice and made from Joshinko (rice flour) are carefully baked, so the aroma of the rice is outstanding.Immediately after baking, it is soft and you can enjoy a firm texture even when it gets cold.The black honey sauce peculiar to the Ise region is recommended.You can eat it on the spot or take it home as a souvenir.You can feel the deliciousness of the dumplings.
