The restaurant marked by Fukusuke, which is decorated with onigawara, is famous for "Ise udon," which is made by sprinkling thick noodles with a dark brown sauce using tamari soy sauce.
The image of the udon restaurant "Doburoku" along the Ise Kaido, which has been so popular since the Edo period that "if you don't eat while you are alive, you will die and be scolded by Yama", "eat" The name of the restaurant was "Fukusuke" because it was said that "there is good fortune".
Fukusuke's commitment to Ise udon is homemade sauce made by craftsmen.The sauce, which is a combination of tamari soy sauce and natural soup stock such as kelp and dried bonito, has a gentle taste and fits well with thick noodles.
