The "Mifuku Mochi Honke" started in 3 when the bean paste was distributed to travelers visiting Ise in Ise Province.Even now, "Ofuku Mochi", which is hand-packed one by one by skilled craftsmen and made with great care, uses Hokkaido azuki beans (Kitamaron) and Hokkaido glutinous rice (Hakuchomochi). It is characterized by its smooth texture and gentle sweetness that makes the best use of the original taste of the ingredients.While respecting tradition, we are studying every day.
