Yamaguchiya (山口屋)

• Geku area
• Japanese cuisine

This is one of the few Ise udon shops in Ise that uses the Ayahikari wheat grown in Mie Prefecture, making homemade noodles.We are proud of our Ise udon noodles, which are made with homemade thick noodles that have been boiled over a long period of time, two types of bonito flakes, mackerel flakes, and a sauce made from dried sardines and tamari soy sauce.
In July 2023, we moved to a location 7 minute walk from the old store.