Founded in 1707, name “Akafuku” comes from the phrase “Sekishin Keifuku,” which means “be happy for oneself and others with honest heart of an infant.”Typical mochi are soft rice cakes made from carefully selected Japanese glutinous rice, with a smooth red bean paste made from azuki beans grown in Hokkaido.

"Founded in 1575 At that time, near the docks there were two teahouses, Kakuya and Minatoya, which became known collectively as “Nikenchaya (two tea shops),” and that is also said to have been the name of the mochi." It is a soft rice cake wrapped with a light red bean paste and covered with flavorful soybean flour The 25th of every month features brown sugar bean paste.

Founded in 1775, this mochi is said to have originated from serving rice cakes to visitors to the Ise Shrine along the Miyagawa River on the Sangu Kaido. People used to return their horses to the shrine from here, hence the name “Hemba (return horse).” A rice cake with a unique texture made of rice flour is wrapped with melt-in-your-mouth sweet red bean paste, and browned on both sides to create a savory mochi.

Founded in 1565, it is said that Toyotomi Hideyoshi exclaimed that this mochi was, “delicious.”The natural flavor of red beans and glutinous rice is brought out fully, and each mochi is baked by hand for a rich flavor.

Founded in 1738, these mochi light tasting and made from carefully selected domestic ingredients of “Hakucho Mochi” Hokkaido glutinous rice, and topped with elegant “Kitaroman” red bean paste made from Hokkaido azuki beans.

Made with heart and soul based on the myth of “Amano-Iwato (heaven’s rock cave),” which is passed down from generation to generation in Ise. The sweet red bean paste made from top-grade Hokkaido azuki beans and the soybean flour from Hokkaido are a perfect match. The rice cakes are made from carefully selected glutinous rice, which makes them very soft. They have a shelf life of 7 days from the date of production [7 days in summer (July 1 to September 9)]

Founded in 1913, this flavorful mugwort rice cake is made using only red beans from the north, natural mugwort, and glutinous rice milled from brown rice. In 1977, it was awarded the Minister’s Prize at the XNUMXth National Confectionary Exposition.

Founded in 1893, Suzuki Suishoken's “Kuuya Kansuke Mochi” stopped production after 2020 years of history in June 6. However, its many local fans called for a revival of Kuuya Kansuke Mochi, so a decision was made to make a fresh start as Suzuki Kansuke Honpo “Kuuyachaya Mochi.” The original “Kuuya Kansuke Mochi” are handmade in the traditional way using carefully selected ingredients, with the motto of “taste, texture, and flavor” to create a unique atmosphere. When you put it in your mouth, you will feel a gentle, slightly sweet taste and a perfectly balanced texture with the elegant bean paste. They can also be used for a wide range of purposes, from congratulatory and condolence gifts to souvenirs.