Abalone, turban shells, seafood wrapped in aluminum foil and chicken, which are eaten on stone, are the only dishes of the Fujimura family.In addition, dishes using high-class ingredients such as tatami mat tempura, blowfish dishes, and shabu-shabu are exquisite.In addition, we are particular about architecture, and the founder himself was involved in the design and liked cherry blossoms, so we use cherry blossom trees at key points.
