A long-established store of Ise udon founded in 5.We are proud of the rich soup made by adding locally produced tamari soy sauce to the soup stock made from dried sardines, bonito flakes, and kelp.I recommend Ise Egg Udon.If you entangle the soft-boiled egg with the noodles, it will melt with the sweet and spicy sauce that is black but has a mellow taste.It is close to the outer shrine, so please stop by when you visit.
