We sell dried fish made from local fish.The taste of fish is alive in the dried fish made by opening raw fish that is not frozen.In addition to the opening of hydrangea and barracuda and the chirimen of Toshijima, we recommend "Same no Tare", which is popular as a side dish and sake in Ise.Shark sauce is a dried shark, and it is also an important offering that is considered to be a dish of Shinsen, which is indispensable for big festivals at Jingu.
