Congestion situation of sightseeing spots

Isuzu Tara

  • Naiku Area
  • Japanese cuisine

We will welcome you with "Okage Yokocho Tofuya" homemade tofu, which stands on the banks of the Isuzu River, as well as Dengaku with red miso-based miso, which has condensed umami and sweetness, and Dengaku, which is a local material.
Tofu is a blend of soybeans that go well with Mie Prefecture, including soybeans from Mie Prefecture (Fukuyutaka), and is manufactured daily by hand to suit Miso Dengaku.In addition, Ise-Shima Bincho charcoal, which has high thermal efficiency and can maintain stable thermal power, is used.

52 Ujinakanokiricho, Ise City
Opening hours
9: 30-17: 00 (LO16: 30) * Varies depending on the season
Closing days
Open everyday, year round
Get off at Kintetsu Ujiyamada Station, take the Mie Kotsu bus bound for "Naiku Mae" for about 20 minutes, get off at "Jingu Kaikan Mae", and walk for 2 minutes.
Get off at the Ise IC on the Ise Expressway and go straight on National Highway No. 23 toward Naiku for about 5 minutes.
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