Founded in 1816, Miso and soy sauce brewer, Kasuya, has been walking along with Ise-Shima's unique food culture and history, starting with making soy sauce and miso.
We have been keeping the traditional taste for more than XNUMX years, centering on Ise soy sauce with a strong mouth that has a unique sweetness and aroma.At our own factory, we develop new products and manufacture our own products based on the traditional taste of Kasuya, and at the shop adjacent to the factory, we also sell our own products and other seasonal foods.
