Founded over 20 years ago.Udon is hand-made, stepped on, and cut by hand to give it a chewy texture, and sauce is made with tamari soy sauce.The husband says that he has changed the taste several times to get closer to the Ise udon that he ate when he was young.Nowadays, Ise udon with good soup stock is becoming the mainstream, but the owner wants Ise udon with the delicious taste of tamari soy sauce.In addition to Ise udon, we also recommend the Ise katsudon, which is a freshly fried cutlet with a sauce of Ise udon.
