Congestion situation of sightseeing spots

Tsukiyomi Shokudo

  • Naiku Area
  • Japanese cuisine

Founded over 20 years ago.Udon is hand-made, stepped on, and cut by hand to give it a chewy texture, and sauce is made with tamari soy sauce.The husband says that he has changed the taste several times to get closer to the Ise udon that he ate when he was young.Nowadays, Ise udon with good soup stock is becoming the mainstream, but the owner wants Ise udon with the delicious taste of tamari soy sauce.In addition to Ise udon, we also recommend the Ise katsudon, which is a freshly fried cutlet with a sauce of Ise udon.

831 Nakamura-cho, Ise City, Mie Prefecture
Opening hours
11: 00-15: 00 (LO.14: 30)
Closing days
Monday · Tuesday
XNUMX minutes by car from Ise IC to Naiku and Shima, XNUMX minutes on foot from Kintetsu Isuzugawa Station

Search by Objective

Back To Top