Wakamatsuya of Ise Gamo has been making genuine kneading and telling its taste at the knees of Ise Jingu since its establishment in 38.Kawasaki-cho, where the head office is located, was once called "Ise's Kitchen", and when it was founded, fresh fish caught in Ise-Shima was carried by boat and was very busy.Taking advantage of this area, the first Mino Matsuzo founded a kamaboko shop.Since then, for more than 100 years, we have continued to make kamaboko by inheriting the traditional manufacturing method that values the original taste of fish without using synthetic preservatives.
